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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer by Corin Hirsch
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Tasting History: Explore the Past Through 4,000 Years of Recipes by Max Miller, Ann Volkwein
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler, Sean Martin
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The Deerholme Mushroom Book: From Foraging to Feasting by Bill Jones
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsiao-Ching Chou
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit by Emma Teal Laukitis, Claire Neaton
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The Sioux Chef's Indigenous Kitchen by Sean Sherman, Beth Dooley
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Bounty from the Box: The CSA Farm Cookbook by Mi Ae Lipe
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North (Revised Edition) by Alaska Northwest Books
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Flannel John's Pacific Northwest Cookbook: Food from Alaska, Oregon and Washington by Tim Murphy
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by Kate Downham
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Hunter Gather Cook: Adventures in Wild Food by Nick Weston
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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland by Karista Bennett
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Forest + Home: Cultivating an Herbal Kitchen
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Wildcrafted Vinegars by Pascal Bauder
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson
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