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Summer Beam Books
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings (Fire + Wine) Contributor(s): Cressler, Mary (Author) , Martin, Sean (Author)
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings (Fire + Wine) Contributor(s): Cressler, Mary (Author) , Martin, Sean (Author)
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings (Fire + Wine)
Contributor(s): Cressler, Mary (Author) , Martin, Sean (Author)
US SRP: $24.95 US
Binding: Paperback
Pub Date: May 24, 2022
Physical Info: 0.94" H x 9.92" L x 7.17" W (1.65 lbs) 240 pages
" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."
--San Francisco Book Review
--San Francisco Book Review
Biographical Note:
Mary Cressler and Sean Martin blog about BBQ and wine on their website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2017. Mary is food writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, and a frequent judge for wine competitions. She teaches Champagne education classes for the US Champagne Bureau to culinary students at Le Cordon Bleu and to members of the wine trade. She is a member of the Portland chapter of Les Dames d'Escoffier. Sean is the pitmaster of Ember and Vine, the authors' catering company that serves Portland and Oregon wine country.
Mary Cressler and Sean Martin blog about BBQ and wine on their website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2017. Mary is food writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, and a frequent judge for wine competitions. She teaches Champagne education classes for the US Champagne Bureau to culinary students at Le Cordon Bleu and to members of the wine trade. She is a member of the Portland chapter of Les Dames d'Escoffier. Sean is the pitmaster of Ember and Vine, the authors' catering company that serves Portland and Oregon wine country.
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