Summer Beam Books
The Mountain Rose Herbs Book of Natural Body Care: 68 Simple Recipes for Health and Beauty Contributor(s): Donnille, Shawn (Author)
The Mountain Rose Herbs Book of Natural Body Care: 68 Simple Recipes for Health and Beauty Contributor(s): Donnille, Shawn (Author)
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The Mountain Rose Herbs Book of Natural Body Care: 68 Simple Recipes for Health and Beauty
Contributor(s): Donnille, Shawn (Author)
The Mountain Rose Herbs Book of Natural Body Care is a must-have introduction to DIY self-care. Built specifically for the beginner in mind, it starts with foundation knowledge on tools and supplies, herbs and essential oils, and safe substitutions and modifications. The 68 step-by-step recipes cover a wide range of needs and include botanical hair, facial, and lip care; formulations for glowing skin; support for hardworking hands and feet; shower and bath enhancements, and herbal remedies for common ailments.
Recipes include:
- Nettle Lavender Rinse for All Hair Types
- Calming Calendula Toner
- Coffee Cardamom Lip Balm
- Whipped Cocoa Mint Body Butter
- Floral Bath Bombs
Shawn Donnille is the owner and President of Mountain Rose Herbs, one of the nation's largest retailers of organic products and natural body care formulations. As a teenager, he realized the negative health effects of conventional, chemically formulated products, which led him to healthier options for his everyday body care regimen. After formulating and developing countless wellness products for over 20 years, he is considered an expert in the realm of natural living. He speaks widely about natural lifestyles and sustainable business practices. Making his home in the Cascades of Oregon, he is both an avid outdoor enthusiast and an activist working to protect our wildlife and strengthen our wild spaces.
Review Quotes:
"Donnille, owner of the Mountain Rose Herbs store in Eugene, Ore., debuts with a solid manual for making hair, skin, facial, and body products from herbs... Donnille includes useful troubleshooting tips... the uniformly easy recipes provide a low barrier of entry for beginners. This competent guide does the trick."-- Publishers Weekly
