Foxfire 3: Animal Care, Banjos and Dulcimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng by Foxfire Fund Inc, Eliot Wigginton

Physical Info: 1.5" H x 9.2" L x 6.0" W (1.24 lbs) 512 page

First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

 Volume three of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.

Founded in 1966, FOXFIRE is a nonprofit education organization. Foxfire's learner-centered, community-based approach is advocated through The Foxfire Museum and Heritage Center and grounded in the Southern Appalachian culture that promotes a sense of place and appreciation of local people and culture as essential educational tools.