Skip to product information
1 of 1

Summer Beam Books

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging) Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging) Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)

Regular price $24.95 USD
Regular price Sale price $24.95 USD
Sale Sold out
Shipping calculated at checkout.

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging)
Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)

ISBN: 1493025333    EAN: 9781493025336
US SRP: $24.95 US  
Binding: Paperback
Copyright Date: 2017
Pub Date: May 01, 2017

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

 

Physical Info: 0.6" H x 8.9" L x 6.0" W (1.15 lbs) 272 pages

View full details