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Summer Beam Books
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging) Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging) Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging)
Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)
Publisher: Falcon Press Publishing
US SRP: $24.95 US
Binding: Paperback
Copyright Date: 2017
Pub Date: May 01, 2017
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Physical Info: 0.6" H x 8.9" L x 6.0" W (1.15 lbs) 272 pages
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