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Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae by Jeff Lowenfels
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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm by Temple Grandin
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How to Build With Bamboo: 19 Projects You Can Do at Home by Jo Scheer (Author)
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Lost Landscapes and Failed Economies: The Search For A Value Of Place by Thomas Michael Power (Author)
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Windmills and Millwrighting by Stanley Freese
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Power from Wind: A History of Windmill Technology by Richard L Hills
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Blades in the Sky: Windmilling Through the Eyes of B. H. Tex Burdick by Lindsay T. Baker & Elmer Burdick
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Windmills And Wind Motors - How To Build And Run Them (Hardcover) by F.E. Powell
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Outdoor Bread Oven Build: Construction of an outdoor wood-fired brick bread oven: Strid, Julius (Author)
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How To Build A Brick Oven by Valentino Costa
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Regenerative Soil Microscopy: The Science and Methods (The Regenerative Soil Trilogy #2) by Matt Powers
Regular price $80.00 USDRegular priceUnit price per -
Regenerative Soil: The Science & Solutions - the 2nd Edition (The Regenerative Soil Trilogy #1) by Matt Powers
Regular price $75.00 USDRegular priceUnit price per -
Regenerative Soil - The Teacher's Guide by Matt Powers
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The Complete Herbal Handbook for Farm and Stable by Juliette de Baïracli Levy
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Edible Houseplants: Grow Your Own Citrus, Coffee, Vanilla, and 43 Other Tasty Tropical Plants by Laurelynn G. and Byron E. Martin
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Horse-Powered Farming for the 21st Century: A Complete Guide to Equipment, Methods, and Management for Organic Growers by Stephen Leslie
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The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity by Carol Deppe
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Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth by Ilse Köhler-Rollefson, Fred Provenza (Foreword)
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Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar
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Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate by Ridge Shinn & Lynne Pledger
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement by Philip Ackerman-Leist, Vandana Shiva (Foreword)
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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers by Catherine Donnelly
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Our Wild Farming Life: Adventures on a Scottish Highland Croft by Lynn Cassells & Sandra Baer
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Traditional Woodland Crafts New Edition: A Practical Guide to Coppicing, Making, and Conservation by Ray Tabor
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