Oysters: Recipes That Bring Home a Taste of the Sea Contributor(s): Nims, Cynthia (Author)
Oysters: Recipes That Bring Home a Taste of the Sea Contributor(s): Nims, Cynthia (Author)
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Oysters: Recipes That Bring Home a Taste of the Sea
Contributor(s): Nims, Cynthia (Author)
US SRP: $22.95 US
Binding: Paperback
Pub Date: December 05, 2023
Physical Info: 0.23" H x 8.05" L x 6.83" W (0.83 lbs) 160 pages
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the "oh!" in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast--which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. She studied cuisine in France, is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.
Review Quotes:
"It's more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together"
--Seattle Met
--TableTalk Northwest
--Tulsa Book Review
--The Herald
"Celebrate this tasty bivalve in every way, you'll be sure to find a new favorite oyster recipe - I know I did!"
--Kathy Casey
"A simply fantastic specialized cookbook, Oysters is very highly recommended for personal, family, professional, and community library cookbook collections."
--Midwest Book Review
--Tasting Room Radio
"Cynthia Nims knows Pacific Northwest cuisine, and her latest book dives into the beautiful and occasionally murky waters of oysters."
--Great Northwest Wine
--Wired
"You'll find 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking. The delectable oysters grown along the West Coast...are the stars of this cookbook."
--Edible East Bay
--Good Stuff NW